Our volunteer lettuce is already ready to start harvesting. Hurray for not having to buy lettuce from the store this week!
The herbs are taking off, although I still haven't found the perfect spot for them yet.
This year we'll have dill, parsley, oregano, chives, peppermint and something in the catnip family (all volunteer from last year),
sweet basil, Italian basil, actual catnip, spearmint, sage and chocolate mint.
I have know Idea what I'll do with all that mint, but I'm still so excited to have so many varieties!